SATURDAY BRUNCH AND LUNCH

 STEAK AND POTATOS 

 8 oz Angus Beef grilled, Served with House Fried Diced Potatoes, and Topped with a Sunny Side up Egg

$20


SMOKED SALMON PLATTER

Smoked Salmon, Served with Horseradish Cheddar Scrambled Eggs and a Side of Toast

$11


SHRIMP AND GRITS 

Grilled Shrimp, Tasso Ham Gravy, Roasted Vine Tomatoes, Micro Greens all on a Bed of Stone Ground Fancy Edisto Grits.

$15

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LUNCH SPECIALS


SLICED LONDON BROIL

 WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE, ON NAAN BREAD SERVED WITH A SIDE

$14


 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES, SERVED WITH SIDE

$14


MOZZARELLA PESTO BURGER

8OZ CERTIFIED ANGUS BEEF PATTY, MOZZARELLA, PESTO, SUN DRIED TOMATOES, ON A BRIOCHE BUN, SERVED WITH A SIDE

$15


BRAISED BEEF SHORT RIB AND FRENCH LENTIL SOUP

  $ 7

Melissa Jarrard