FRIDAY LUNCH SPECIALS

Written By Zack

LIMONCELLO POACHED SHRIMP SALAD

Over Arugula with Roasted Red Peppers, Goat Cheese and a Citrus Dressing

LONDON BROIL PANINI

With a Red Onion Marmalade and Horseradish Cheddar in Nann Bread

CREAMY BUTTERNUT SQUASH SOUP


Zack
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