PESTO MOZZARELLA BURGER
8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips
$15
STEAK & POLENTA
Red Wine Marinated 6 oz Certified Angus Strip Steak, Seared and Served with Blue Cheese Creamy Polenta, Roasted Vine Ripened Cherry Tomatoes, Cippolini Onions, Thyme and Red Wine Jus
$21
FOIE GRAS BRAT BOARD
A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread
$13
SHRIMP PO BOY
Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips
$14
SMOKED SALMON FLATBREAD
Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread
$14
SOUP DU JOUR
Cream of Tomato with Orzo Pasta and Taralli (Fennel Bread Rings), Served with Baguette Bread
$7/BOWL
COCKTAIL SPECIAL: FRESCA 89
The Botanist Gin, Tavernello Prosecco, Noilly Prat Rouge Vermouth, Organic Lime Juice, Scrappy’s Grapefruit Bitters, Orange Twist
$10
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
KEY LIME PIE $4
OATMEAL CREAM PIE $3
