SATURDA DINNER SPECIALS

STEAK & POTATOES

Red Wine Marinated 6 oz Angus Strip Steak, Seared and Served with Garlic Sautéed Purple Potatoes, Roasted Heirloom Cherry Tomatoes and Red Wine Jus

$21

LONDON BROIL

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$14

SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw Arugula Leaves and a Dusting of Cajun Spices, served with Larder Chips

$14

SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14

SOUP DU JOUR

Butternut Squash Bisque with Garlic, Ginger, and Crostini Bread

$8/bowl

COCKTAIL SPECIAL: GIMLET AU PEAR

Hendrick’s Gin, Wonder Drink Organic Asian Pear & Ginger Kombucha, Honey Simple Syrup, Muddled Lime, Peychaud’s Bitters 

$11

DESSERTS

Chocolate Pecan Pie  $5

White Wine Cake  $5

Key Lime Pie  $4

Oatmeal Cream Pie  $3