FRIDAY DINNER SPECIALS

ST JAMES OYSTERS

Wild Caught St James River Oysters, Parmesan and Chorizo Gratinated (Baked), with Garlic Oil and Micro Greens

$11 for 1/2 Dozen, $19 for Dozen

STEAK & POTATOES

Red Wine Marinated 6 oz Angus Strip Steak, Seared and Served with Garlic Sautéed Purple Potatoes, Roasted Vine Ripened Cherry Tomatoes and Red Wine Jus

$21

LONDON BROIL

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, On a Folded Naan Panini, Served with Larder Chips

$14

SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14

SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14

SOUP DU JOUR

American Crab Chowder, with Potato, Butternut Squash, Yellow and Red Bell Pepper And Sweet Corn, Served with Baguette Bread

$7/BOWL

COCKTAIL SPECIAL: LOVE POTION 89

Botanist Gin, W & J Graham’s 10 Year Tawny Porto, St. Elizabeth’s Allspice Dram, Organic Blueberry Preserves, Organic Lemon Juice, Rose Petals

$12

DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3