STEAK & POTATOES
Red Wine Marinated 6 oz Angus Strip Steak, Seared and Served with Garlic Sautéed Purple Potatoes, Roasted Vine Ripened Cherry Tomatoes and Red Wine Jus
$21
LONDON BROIL
Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips
$14
SHRIMP PO BOY
Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw Arugula Leaves and a Dusting of Cajun Spices, served with Larder Chips
$14
SMOKED SALMON FLATBREAD
Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread
$14
SOUP DU JOUR
American Crab Chowder, with Potato, Butternut Squash, Yellow and Red Bell Pepper and Sweet Corn, served with Baguette Bread
$7/bowl
COCKTAIL SPECIAL: GIMLET AU PEAR
Hendrick’s Gin, Wonder Drink Organic Asian Pear & Ginger Kombucha, Honey Simple Syrup, Muddled Lime, Peychaud’s Bitters
$11
DESSERTS
Chocolate Pecan Pie $5
White Wine Cake $5
Key Lime Pie $4
Oatmeal Cream Pie $3
