Two Whole Southern Fried Quail (Manchester Farms), served with Sweet Garlic and Pecan Brussel Sprouts, Red Wine Jus, Hot Honey Sauce, Apple Smoked Bacon Lardons and Micro Greens
$19
LONDON BROIL
Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips
$14
SURF & TURF SALAD
Sauteed Shrimp and House Smoked Andouille Sausage, with Crumbled Feta, Roasted Red Pepper and Warm Fig Drizzle over a bed of Arugula
$15
SMOKED SALMON FLATBREAD
Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread
$14
SOUP DU JOUR
Butternut Squash Bisque with Garlic, Ginger, and Crostini Bread
