WEDNESDAY DINNER SPECIALS

STEAK QUESADILLA

Shaved Ribeye, Cheddar Cheese and Grilled Onions Quesadilla, with sides of Housemade Guacamole, Tomatillo Salsa, Sour Cream and Garlic Ranch Dip

$13

TUNA COUSCOUS BOWL

Orange Sesame Marinated Raw Ahi Tuna, Pineapple, Jalapeño, Avocado and Bell Pepper, served over Israeli Couscous, with Crispy Wonton Chips

$15

LOADED POTATO WEDGES

Housemade Potato Wedges topped with Ghost Pepper Jack Cheese Sauce, Carnitas Pork Meat and Pico de Gallo

$12

LARDER BBQ DEVILED EGGS

Six Housemade Deviled Egg Halves, made with Sweet Relish, Topped with Pulled Pork and Smokey Barbecue Sauce Drizzle

$10

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM SAUCE  $7

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

SNICKERDOODLE COOKIE  $1.50