WEDNESDAY DINNER SPECIALS

SPICY TUNA ALMOST LETTUCE WRAPS

Ahi Tuna Tossed in Dynamite Sauce, with Cucumber, Red and Orange Bell Peppers, Jalapeños, Green Onions, and Mango Ginger Sauce, with Butter Lettuce Leaves to Build Your Own Lettuce Wraps

$15

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions and Potatoes, served over Basmati Rice

$14

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, topped with Pulled Pork and Smokey Barbecue Sauce Drizzle

$10

SOUP DU JOUR

Chicken Tortilla

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO $8

BROWN BUTTER PECAN CHEESECAKE $7

CHOCOLATE POTS DE CREME $6

CHOCOLATE BOURBON PECAN PIE $6

KEY LIME PIE $6

Zack