PORK & ELK RAGU
Braised Pork and Elk in Gravy of Blended Tomato, Celery, Onion, Garlic and Red Wine, served over a bed of Creamy Smoked Goat Cheese Polenta Grits
$15
SMOKED SAILFISH DIP
Sailfish, Creme Fraiche, Homegrown Tomatoes, Horseradish and Fresh Jalapeños, served with Baguette
$12
REUBEN EGG ROLLS
Four Egg Roll Halves stuffed with Brisket Pastrami, Swiss and Homemade Sauerkraut, served with Thousand Island Dipping Sauce
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim
$11
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
KEY LIME PIE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE COOKIE $3
