SATURDAY DINNER SPECIALS

LARDER FRENCH DIP

Shaved Prime Rib and Horseradish Cheddar on Cubano Roll, served with Bone Marrow Wild Mushroom Au Jus and Larder Chips

$14

ELK RAGU

Braised Elk in Gravy of Blended Tomato, Celery, Onion, Garlic and Red Wine, served over a bed of Creamy Smoked Goat Cheese Polenta Grits

$15

SPAGHETTI SQUASH FRITTERS

Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce

3 for $10

SMOKED SALMON FLATBREAD

Smoked Salmon, Arugula Pesto (Nut Free), Triple Cream Brie on Naan Flatbread, Garnished with Miniature Capers

$14

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE COOKIE  $3