SATURDAY BRUNCH AND LUNCH

STEAK AND POTATOS 

Grilled Steak on top of Fried Diced Potatoes, and Topped with a Fried Egg

$22

SMOKED SALMON PLATTER

Smoked Salmon, Served with Horseradish Cheddar Scrambled Eggs and a Side of Toast

$9

SHRIMP & GRITS

Sauteed Shrimp, and Roasted Tomatoes on top of Goat Cheese Geechie Boy Grits with a Tasso Ham Gravy

$14

TURKEY CLUB

SLICED BOAR’S HEAD ROAST TURKEY, APPLEWOOD SMOKED BACON, AVOCADO, MAYO, MUSTARD, PEPPER JACK CHEESE ON MULTIGRAIN

$14

 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES WITH SIDE

$14

LONDON BROIL SANDWICH

WITH A HORSERADISH CHEDDAR AND A RED ONION MARMALADE PININI PRESSED ON NANN BREAD

$13

HONEY GINGER AND BUTTERNUT SQUASH BISQUE

CUP $5

BOWL $7

DESSERTS

Chocolate Pecan Pie  $5

Key Lime Pie  $4