TURKEY CLUB

SLICED BOAR’S HEAD ROAST TURKEY, APPLEWOOD SMOKED BACON, AVOCADO, MAYO, MUSTARD, PEPPERJACK CHEESE ON MULTIGRAIN

$14

CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES WITH SIDE

$14

LONDON BROIL SANDWICH

WITH A HORSERADISH CHEDDAR AND A RED ONION MARMALADE PININI PRESSED ON NANN BREAD

$13

HONEY GINGER AND BUTTERNUT SQUASH BISQUE

CUP $5

BOWL $7