Saturday Brunch & Lunch Specials

BRUNCH:

Kobi Beef Croissant- two koi beef sliders, espresso cheddar, ancho bacon jam, fried egg.-$9.00

Shrimp & Grits: Taso ham gravy, roasted tomatoes, fancy grits.-$14.00

Smoked Salmon: Horseradish cheddar, scrambled eggs. -$9.00

LUNCH ( start at 11 am)

Pastrami: Swiss cheese, pickled multigrain deli mustard, Horseradish aioli. -$12.00

Shrimp Po Boy: 6 crispy fried shrimp, garlic aioli, arugula, housemade slaw, tomatoes. -$14.00

London Broil: horseradish cheddar, red onion jam, Naan. -$13.00

Pulled Chicken Sandwich: BBQ chicken + Chorizo sandwich, smoked cheddar, pickles on toasted bun. -$12.00