CONCH CEVICHE

A Fresh Salad of Conch, Peppers, Citrus and Fresh Herbs, Served with Avocado Slices, Wontons and Sriracha Honey

$14

 

GRILLED SHRIMP SALAD

Six Grilled Shrimp, Goat Cheese, Tomato, Radishes, Cucumbers and Toasted Pine Nuts, Tossed in a Jalapeño Citrus Vinaigrette

$13

 

SHISHITO PEPPERS

Grilled with Olive Oil and Red Hawaiian Salt, Drizzled with Hammond’s Ferry Honey

$7

 

DESSERTS

Chocolate Pound Cake  $5

Key Lime Pie  $4

Salted Caramel Cookie Bar  $3