SATURDAY DINNER SPECIALS

CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, served with Larder Chips

$14

PAN ROASTED PHEASANT BREAST

Durham Ranch Farm Pheasant Breast, served with Redneck Caviar (Grilled Red Pepper Puree and Blackeyed Peas) and Creamy Field Mushroom Sauce

$18

CHICKEN VEGETABLE MINESTRONE

Chicken Vegetable Minestrone served with a French Baguette

$5 Cup/$7 Bowl

DARK AND STORMY POPTAIL

Plantation Rum, King of Pops Blackberry Ginger Lemon Puree, Muddled Lime, Regatta Ginger Beer

9

DESSERTS

White Wine Cake $5

Key Lime Pie $4