SATURDAY DINNER SPECIALS

GRILLED SWORDFISH

Char Grilled Swordfish with a Warm Asparagus and Arugula Salad, served with Spicy Cucumber Tartar Sauce

$17

PAN ROASTED PHEASANT BREAST

Durham Ranch Farm Pheasant Breast, served with Redneck Caviar (Grilled Red Pepper Puree and Blackeyed Peas) and Creamy Field Mushroom Sauce

$19

FRIED GREEN TOMATO PANZANELLA SALAD

Fried Green Tomato, Tossed Cherry Tomatoes, Crostini Bread and Crumbled Goat Cheese, with Balsamic Reduction and Sour Cream Drizzles

$14

LUMP CRAB CHOWDER

Lump Crab in a Cream Base, Topped with Jalapeño Bacon, Served with Crostini Bread

$5 Cup/$7 Bowl

DESSERTS

White Wine Cake $5

Chocolate Pecan Pie $5

Key Lime Pie $4