FISH ’N CHIPS
Two Strips of Crunchy Fried Corvina, served with Larder Chips and Sriracha Tartar Sauce
$16
PAN ROASTED PHEASANT BREAST
Durham Ranch Farm Pheasant Breast, served with Redneck Caviar (Grilled Red Pepper Puree and Blackeyed Peas) and Creamy Field Mushroom Sauce
$19
FRIED GREEN TOMATO PANZANELLA SALAD
Fried Green Tomato, Tossed Cherry Tomatoes, Crostini Bread and Crumbled Goat Cheese, with Balsamic Reduction and Sour Cream Drizzles
$14
COUNTRY SAUSAGE SOUP
Pork Sausage and French Lentil Soup served with a French Baguette
$5 Cup/$7 Bowl
DESSERTS
Sweet and Salty Brownie $5
White Wine Cake $5
Chocolate Pecan Pie $5
Key Lime Pie $4
Oatmeal Cream Pie $3
