WEDNESDAY LUNCH SPECIALS 10/3/2018
BBQ TURKEY MELT
Oven Roasted Turkey and Gouda on a Toasted Ciabatta Topped with House Made BBQ sauce, Slaw and Sweet Pickles
$12
SPICY ITALIAN CLUB
Mortadella, Genoa Salami, Pepperoni, Ghost Pepper Colby, Fontina, Jalapeno Bacon, Lettie, Tomato, Red Onion and mayo
$12
SOUTHWEST SHRIMP SALAD
Crispy Fried Shrimp, Pico, Avocado, Tortilla Strips and Bell Peppers over Mixed Greens with Ranch
$14
DESSERTS
