FRIDAY LUNCH SPECIALS, 10/19/2018

FALL SALAD

Roasted Butternut Squash, Feta, Marinated Cherry Tomatoes, and Dried Cranberries tossed in an Orange Balsamic Dressing

$10

SPICY ITALIAN SUB

Our House Italian Sub with Ghost Pepper Colby and Blue Clay Farm Jalapeños with Chips

$12

HOUSE MADE CRANBERRY PECAN BREAD PUDDING

$7