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Specials

THURSDAY DINNER SPECIALS

PRIME SIRLOIN STEAK

6 oz.White Wine Marinated Prime Steak, Served with Spicy Feta & Kalamata Olive Topped Wedged Potatoes and Horseradish Cream

$20


LAMB LOLLIPOPS

Grilled Lollipop Lamb Chops, Crumbled Goat Cheese, Toasted Almonds, Chimichurri Sauce, Served with Naan Flatbread

$19


ATLANTIC SALMON CAKES

Two Thai-Style Fried Salmon Cakes, served with Creme Fraiche, Crispy Arugula and a Jalapeño Smoked Bacon & Cucumber Salad

$18


BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl



DESSERTS

Tiramisu  $6

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5


Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

PRIME SIRLOIN STEAK

6 oz.White Wine Marinated Prime Steak, Served with Spicy Feta & Kalamata Olive Topped Wedged Potatoes and Horseradish Cream

$20


LAMB LOLLIPOPS

Grilled Lollipop Lamb Chops, Crumbled Goat Cheese, Toasted Almonds, Chimichurri Sauce, Served with Naan Flatbread

$19


ATLANTIC SALMON

Two Thai-Style Fried Salmon Cakes, served with Creme Fraiche, Crispy Arugula and a Jalapeño Smoked Bacon & Cucumber Salad

$18


BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl


THE FLIGHT AFTER CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

Tiramisu  $6

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


THE FLIGHT AFTER CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5


Read More
Melissa Jarrard
THURSDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


ROAST DUCK FLATBREAD

Roast Duck, Arugula Pesto, Crumbled Goat Cheese, Toasted Almond, Fig Drizzle and Microgreens on a Naan Flatbread

$14


THE FLIGHT AFTER CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5

Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


ROAST DUCK FLATBREAD

Roast Duck, Arugula Pesto, Crumbled Goat Cheese, Toasted Almond, Fig Drizzle and Microgreens on a Naan Flatbread

$14


THE FLIGHT AFTER CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5

Read More
Melissa Jarrard
SATURDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


MUMBO GUMBO

Chicken Country Sausage & Shrimp Gumbo, with Rice and Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


ROAST DUCK FLATBREAD

Roast Duck, Arugula Pesto, Crumbled Goat Cheese, Toasted Almond, Fig Drizzle and Microgreens on a Naan Flatbread

$14


THE FLIGHT BEFORE CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


MUMBO GUMBO

Chicken Country Sausage & Shrimp Gumbo, with Rice and Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


ROAST DUCK FLATBREAD

Roast Duck, Arugula Pesto, Crumbled Goat Cheese, Toasted Almond, Fig Drizzle and Microgreens on a Naan Flatbread

$14


THE FLIGHT BEFORE CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5

Read More
Melissa Jarrard