WEDNESDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


STEAK & POLENTA

Red Wine Marinated 6 oz Certified Angus Strip Steak, Seared and Served with Blue Cheese Creamy Polenta, Roasted Vine Ripened Cherry Tomatoes, Cippolini Onions, Thyme and Red Wine Jus

$21


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Cream of Tomato with Orzo Pasta and Taralli (Fennel Bread Rings), Served with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: FRESCA 89

The Botanist Gin, Tavernello Prosecco, Noilly Prat Rouge Vermouth, Organic Lime Juice, Scrappy’s Grapefruit Bitters, Orange Twist

$10


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Melissa Jarrard