FRIDAY DINNER SPECIALS

FARM QUAIL 

Two Whole Southern Fried Quail (Manchester Farms), served with Sweet Garlic and Pecan Brussel Sprouts, Red Wine Jus, Hot Honey Sauce, Apple Smoked Bacon Lardons and Micro Greens

$19


LONDON BROIL

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$14


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw Arugula Leaves and a Dusting of Cajun Spices, served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Butternut Squash Bisque with Garlic, Ginger, and Crostini Bread

$8/bowl


COCKTAIL SPECIAL: GIMLET AU PEAR

Hendrick’s Gin, Wonder Drink Organic Asian Pear & Ginger Kombucha, Honey Simple Syrup, Muddled Lime, Peychaud’s Bitters 

$11


DESSERTS

Chocolate Pecan Pie  $5

White Wine Cake  $5

Key Lime Pie  $4

Oatmeal Cream Pie  $3


Melissa Jarrard