TUESDAY LUNCH SPECIALS

LONDON BROIL PANINI

SLICED LONDON BROIL WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE

$14

CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES WITH SIDE

$14

PULLED BBQ CHICKEN AND CHORIZO SANDWICH

WITH SMOKED CHEDDAR AND PICKLE ON TOASTED BUN

$12

HONEY GINGER BUTTERNUT SQUASH BIQUE

CUP $5

BOWL $7

Melissa Jarrard