WEDNESDAY LUNCH SPECIALS

LONDON BROIL PANINI

SLICED LONDON BROIL WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE

$14

CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES WITH SIDE

$14

HOUSE SMOKED PASTRAMI SANDWICH

PASTRAMI, SWISS, SLICED PICKLES, DELI MUSTARD AND HORSERADISH SAUCE ON MULTIGRAIN BREAD

$12

SPICY TOMATO, FRENCH LYNTIL AND COUNTRY SAUSAGE

CUP $5

BOWL $7

Melissa Jarrard