WEDNESDAY DINNER SPECIALS
French Dip
Beef London Broil and Swiss Cheese on a White Hoagie with a House-made Au Jus
18
Shrimp Taco
Two Flour Tortillas, Cajun Grilled Shrimp, Jalapeño Pico, Queso Fresco with a side of Sour Cream
10
Bruschetta
Five Seasoned Toast Points, Tomato and Onion Mix,Mozzarella Crumbles with a Balsamic Glaze
10
Buffalo Chicken Melt
Pulled Chicken, Sriracha Buffalo Sauce, Onion Bacon Jam, Green Onions and Pepper Jack with Ranch Drizzle. Served with a side of Chips
16
Beer on Tap
Frosty Boi - Strong Wheat Lager
Freehouse Organic Beer - Charleston, SC 7 ABV
7.75
Sweet Potato Pie - Porter
Palmetto Brewing - Charleston, SC 6.5 ABV
8.25
Blüprint -IPA
Birds Fly South Brewing - Greenville, SC 5.4 ABV
7
Swamp Shake - Sour
Savanah River Brewing - Augusta, GA 5. 7 ABV
7.50
House-Made Desserts
Key Lime Pie
7.5
Sunday Night Specials
Mussels and Toast
Fresh Mussels in Savory Chicken Broth with Garlic Butter
Served with Jalapeño Toast
26
Pork Taco
Two Flour Tortillas, Cajun Pulled Pork, House Made Corn Salsa, Queso Fresco
Topped with Guacamole
10
Beer on Tap
Frosty Boi - Strong Wheat Lager
Freehouse Organic Beer - Charleston, SC 7 ABV
7.75
Sweet Potato Pie - Porter
Palmetto Brewing - Charleston, SC 6.5 ABV
8.25
Blüprint -IPA
Birds Fly South Brewing - Greenville, SC 5.4 ABV
7
Swamp Shake - Sour
Savanah River Brewing - Augusta, GA 5. 7 ABV
7.50
House-Made Desserts
Key Lime Pie
7.5
Chocolate Peanut Butter Pie
7.5
Saturday Brunch Specials
Quinoa Power Bowl
Red quinoa, sautéed asparagus, avocado, corn salsa with a honey lime drizzle.
18
Mixed Berry Parfait
Greek yogurt with strawberries, raspberries, blackberries and topped with granola.
8
Avocado Toast
Toast topped with avocado, onion, tomato and a balsamic glaze.
10
Mimosa Flight Flavors
Orange juice, Pineapple, Pomegranate, Kir.
FRIDAY DINNER SPECIALS
Southwestern Salad
Cajun grilled chicken, Spring mix, Corn salsa, Avocado slices, tomato, onion, Boiled egg, Wonton strips, and Southwestern ranch (with Cilantro and Lime).
16
Mussels and Toast
Fresh mussels in chicken broth with garlic butter, jalapeño toast.
26
Chicken Parmesan
Fried chicken breast topped with parmesan, angel air pasta with a spicy red cream sauce.
24
Quinoa Power Bowl
Red quinoa, sautéed asparagus, avocado, corn salsa with a honey lime drizzle.
18