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Specials

SATURDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


CURRIED LAMB MEATBALLS

Curried Lamb Meatballs in Coconut Broth, served over Rice, with Bell Peppers, Jalapeños, Mushrooms, Carrots and Red Curry Sauce

$15


GOAT CHEESE FRITTER SALAD

Fried Goat Cheese Fritters, Sweet Dates, Radishes and Red Onions, served over Arugula and Spring Mix, with Strawberry Orange Vinaigrette 

$11


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


CAMEL TACOS

Three Ground Chipotle Camel Tacos, served with Ricotta Salata Cheese, Jalapeño Pico de Gallo, Guacamole and Sour Cream, in Flour Tortillas

$12


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

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Melissa Jarrard
FRIDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


SMOKED DUCK SALAD

Shredded Smoked Duck Breast over Arugula Mixed Greens, with Fried Honey Jalapeño Goat Cheese Fritters, Dried Cherries and Red Onion, served with a Honey Dijon Dressing

$14


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


CAMEL NACHOS

Ground Chipotle Camel, Housemade Smoked Gouda Queso, Jalapeño Pico de Gallo, Guacamole and Sour Cream over Corn Tortilla Chips

$12


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
THURSDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


TAPA SPECIAL: SMOKED DUCK BREAST

4 oz of Smoked Duck Breast with a Chicken Veal and Honey Demi Glaze, Smoked Gouda Polenta Cake, Grand Marnier Apple Slices and Heirloom Tomatoes

$14


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Mexican Corn Chowder, with Goat Cheese, Bacon and Jalapeño Slices

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


TAPA SPECIAL: SMOKED DUCK BREAST

4 oz of Smoked Duck Breast over Red Rice, with a Chicken Veal and Honey Demi Glaze, Grand Marnier Apple Slices and Heirloom Tomatoes

$14


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOURS

French Onion Soup, served with Melted Swiss Baguette

OR

Mexican Corn Chowder, with Goat Cheese, Bacon and Jalapeño Slices

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Read More
Melissa Jarrard