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Specials

FRIDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16


PORK BELLY ‘N HASH

Pork Belly and Savory Roasted Brussel Sprouts served with Sweet Potato & Apple Hash

$12


INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

APPLE FRITTER  $5

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

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Melissa Jarrard
THURSDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16


INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl


COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

LAMB MEATBALLS

Five Lamb Meatballs, made with Feta and Pine Nuts, in a Moroccan Style Mushroom Tomato Sauce, served over Arborio Rice

$14


SEA SCALLOP PASTA

Five Medium-Sized Sea Scallops in a Creamy Tuscan Sauce, with Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16


INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl


COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
SATURDAY DINNER SPECIALS

LAMB MEATBALLS

Five Lamb Meatballs, made with Feta and Pine Nuts, served over Bell Pepper Couscous, with Lamb Mushroom Sauce, Topped with Fresh Mint and Lemon

$14


SEA SCALLOP CARPACCIO 

Fresh, Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16


TUNA ARBORIO

Tuna Medallions over a bed of Arborio Rice, with Fresh Honeydew Melon and Mango, Ginger Citrus Honey and Soy Glaze

$16


INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13


SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl


COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

SEA SCALLOP CARPACCIO 

Two Fresh, Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16


COUSCOUS TUNA

Tuna Medallions over a bed of Bell Pepper Couscous, with Fresh Mango, Ginger Citrus Honey and Soy Glaze

$16


INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13


SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl


COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

SWEET ’N SALTY BROWNIE with GELATO  $7

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard