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Specials

WEDNESDAY DINNER SPECIALS

SURF AND TURF

Duo of 29-day Dry Aged 6 oz Certified Angus Beef Bone-In Filet, Giant Freshwater Prawn in Sweet Garlic Scampi Sauce, with Herbs de Provence, Crushed Fingerling Potatoes and Chimichurri Sauce

$50


LIVE SOFT SHELL CRAB

Crispy Fried Soft Shell Crab from Beaufort, SC; Served with Sweet Potato French Fries and House Tartar Sauce

1 for $22 // 2 for $34


SOUP DU JOUR

Braised Beef Short Rib and French Lentil, with Baguette

$7/BOWL


COCKTAIL SPECIAL: CLUBHOUSE LEMONADE

Sipsmith London Dry Gin, Pierre Ferrand Dry Curaçao, Urban Riesling, Organic Lemon Juice 

$11


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

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