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Specials

SATURDAY DINNER SPECIALS

ASIAN TUNA

Sesame Soy Ginger Glazed Line Caught Tuna (6 oz Filet), served with Garlic Sautéed Broccolini and House Kimchi

$19


PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SOUP DU JOUR

Tomato Vegetable Minestrone, with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

ASIAN TUNA

Sesame Soy Ginger Glazed Line Caught Tuna (6 oz Filet), served with Garlic Sautéed Broccolini and House Kimchi

$19


PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SOUP DU JOUR

Tomato Vegetable Minestrone, with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
THURSDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Tomato Vegetable Minestrone, with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Tomato Vegetable Minestrone, with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
SATURDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Cuban Black Bean Soup, with Sour Cream and Scallions

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14


SOUP DU JOUR

Creamy Chicken and Mushroom Soup, served with Baguette Bread

$7/BOWL


COCKTAIL SPECIAL: RED SANGRIA

10 Year Old Fonseca Porto, Leese Fitch Pinot Noir, Prosecco, Frangelico, Grand Marnier, Tuaca, Stirrings Peach Liqueur, Organic Lime

$12


DESSERTS

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard