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Brunch Menu

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MASTERS WEEK BRUNCH MENU

Beverages

Drip $2.5
Smooth or, Bold

Espresso $3

Cappuccino $5

Cafe Au Lait $4

Jamaican $9
Spiced Rum, Cinnamon

French Cappuccino $9
Cognac, Vanilla whipped Creme Fraiche

Italian $9
Amaretto, Tia Maria

Irish $9
Irish Whiskey, Whipped Cream

Grasshopper $9
Baileys, Creme De Mint

Russian $9
Espresso Infused Vodka, Cream

Mimosa $8
Made with Hand Squeezed Orange Juice

Bloody Mary Bar

Build Your own Titos Bloody Mary $8
(10AM-2PM)

BRUNCH

Pure Butter Croissant $3

Pain Au Chocolat $4
Chocolate Croissant

Ham & Cheese Croissant $9
Sliced Ham and Smoked Cheddar Cheese on a Butter Croissant

Lox & Bagels $10
Smoked Salmon, Capers, Dill, Cream Cheese on an Everything Bagel

French Breakfast $10
Croissant, Artisan Butter & Chef’s choice of Cheese & Preserves

*Breakfast Crack $9
Egg, Avocado, Swiss Cheese, Jalapeño Bacon, Served on Multigrain Bread

*Larder Grit Bowl $10
Stone Ground Grits, Your Choice of Jalapeño Bacon OR Ham with Smoked Cheddar, Fried Egg & Seasonal Vegetable Garnish

Avocado Toast $7
Multigrain Toast with a Seasoned Avocado Spread

*Add a Farm Fresh Egg To any Order for $1